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lambrusco monty

LAMBRUSCO IGT MONTY

Features

Vineyard	The vineyards are located 50 meters above sea level, on clayey soil
Blend	30 % Ancellotta – 40% Ruberti - 30% Salamino
Color	Ruby red
Scent and flavor	Pleasant and persistent aroma on the nose , with hints of currants on the palate
Serving temperature	14°-18°
Alcohol	11% Vol
Residual sugar	20 gr/l
Ingredients	Grapes, concentrated grape must, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sulfur dioxide, stabilizers: gum Arabic and potassium polyaspartate. Bottled in a protective atmosphere.

NUTRITION FACTS typical values 100mL
FAT	0	g
of which SATURATED	0	g
CARBOHYDRATE	2,7	g
of which SUGARS	2,5	g
FIBRE	0	g
PROTEIN	0	g
SALT	0	g

	Kcal	Kj
	66,8	278,3

TABLE WASTE DISPOSAL
	CODE	SEPARATE COLLECTION
Bottle	GL70	Glass
Cage	FE40	Aluminion and metal
Cork stopper	FOR51	Cork ( organic collection )
Check your local municipal guidelines. Separate the components and dispose of them correctly

Pairing

More information coming soon.

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