MORETUM

Lambrusco Provincia di Mantova I.G.T.

Features

Vineyards	The vineyards are located 50 meters above sea level, on clayey soil
Blend	Lambrusco Ruberti, Lambrusco Salamino, Ancellotta
Color	Ruby red, tending to garnet
Scent and flavor	Pleasant and persistent aroma on the nose; vinous and fruity with hints of violets and currants on the palate
Serving temperature	6°-8°
Alcohol	12% Vol
Ingredients	Grapes, concentrated grape must, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sulfur dioxide, stabilizers: gum Arabic and potassium polyaspartate. Bottled in a protective atmosphere.

NUTRITION FACTS typical values 100mL
FAT	0	g
of which SATURATED	0	g
CARBOHYDRATE	2,4	g
of which SUGARS	2,2	g
FIBRE	0	g
PROTEIN	0	g
SALT	0	g

	Kcal	Kj
	64,9	27,1

TABLE WASTE DISPOSAL
	CODE	SEPARATE COLLECTION
Bottle	GL71	Glass
Cap	ALU90	Aluminium and metal
Cage	FE40	Aluminium and metal
Cork stopper	FOR51	Cork ( organic collection )
Check your local municipal guidelines. Separate the components and dispose of them correctly

Pairing

Sorbir d’agnoli (it is a typical dish of Mantuan peasant cuisine, when in winter you also had to warm up with food. The agnolini are poured into a cup of boiling broth together with half a glass of Lambrusco Mantovano wine and plenty of grated parmesan); tortelli pumpkin; risotto alla pilota (it is a typical dish of Mantuan cuisine, rice with pork sausage); cured meats, cheeses, red meats

MORETUM

Lambrusco Provincia di Mantova I.G.T.

Features

Pairing

General information

Functional browsing cookies

Analysis cookies

Targeting and advertising cookies