Moretum

MORETUM

Lambrusco Provincia di Mantova I.G.T.

Features

VineyardsThe vineyards are located 50 meters above sea level, on clayey soil
BlendLambrusco Ruberti, Lambrusco Salamino, Ancellotta
ColorRuby red, tending to garnet
Scent and flavorPleasant and persistent aroma on the nose; vinous and fruity with hints of violets and currants on the palate
Serving temperature6°-8°
Alcohol12% Vol
IngredientsGrapes, concentrated grape must, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sulfur dioxide, stabilizers: gum Arabic and potassium polyaspartate. Bottled in a protective atmosphere.

 
 

NUTRITION FACTS typical values 100mL
FAT0g
of which SATURATED0g
CARBOHYDRATE2,4g
of which SUGARS2,2g
FIBRE0g
PROTEIN0g
SALT0g
   
 KcalKj
 64,927,1
TABLE WASTE DISPOSAL
 CODESEPARATE COLLECTION
BottleGL71Glass
CapALU90Aluminium and metal
CageFE40Aluminium and metal
Cork stopperFOR51Cork ( organic collection )
Check your local municipal guidelines. Separate the components and dispose of them correctly

 

 

 

 

 

Pairing

Sorbir d’agnoli (it is a typical dish of Mantuan peasant cuisine, when in winter you also had to warm up with food. The agnolini are poured into a cup of boiling broth together with half a glass of Lambrusco Mantovano wine and plenty of grated parmesan); tortelli pumpkin; risotto alla pilota (it is a typical dish of Mantuan cuisine, rice with pork sausage); cured meats, cheeses, red meats

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